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Journal: Foods, 2024
Volume: 13
Number: 2407

Article: Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model
Authors: by Qiqian Zhou, Katie E. Lane and Weili Li
Link: https://www.mdpi.com/2304-8158/13/15/2407

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