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Journal: Foods, 2024
Volume: 13
Number: 2405
Article:
Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup
Authors:
by
SofÃa Vargha, Marta Igual, Marcelo Miraballes, Adriana Gámbaro, Purificación GarcÃa-Segovia and Javier MartÃnez-Monzó
Link:
https://www.mdpi.com/2304-8158/13/15/2405
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