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Journal: Foods, 2024
Volume: 13
Number: 2401

Article: Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread
Authors: by Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson and Elizabeth Barber
Link: https://www.mdpi.com/2304-8158/13/15/2401

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