Article Versions Notes

Wu X, Li N, Dong Z, Yin Q, Zhou T, Zhu L, Yan H, Chen Z, Zhai K. Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root Polysaccharides. Foods. 2024; 13(15):2393. https://doi.org/10.3390/foods13152393

Wu, Xiao, Na Li, Zeng Dong, Qin Yin, Tong Zhou, Lixiang Zhu, Hanxi Yan, Ziping Chen, and Kefeng Zhai. 2024. "Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root Polysaccharides" Foods 13, no. 15: 2393. https://doi.org/10.3390/foods13152393

Wu, X., Li, N., Dong, Z., Yin, Q., Zhou, T., Zhu, L., Yan, H., Chen, Z., & Zhai, K. (2024). Extraction, Purification, Sulfated Modification, and Biological Activities of Dandelion Root Polysaccharides. Foods, 13(15), 2393. https://doi.org/10.3390/foods13152393