Order Article Reprints
Journal: Foods, 2024
Volume: 13
Number: 2389
Article:
Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions
Authors:
by
Yanling Lu, Yuxin Jiang, Jiongna Liu, Xiaoqin Yang, Yueliang Zhao and Fangyu Fan
Link:
https://www.mdpi.com/2304-8158/13/15/2389
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.