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Journal: Foods, 2024
Volume: 13
Number: 2389

Article: Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions
Authors: by Yanling Lu, Yuxin Jiang, Jiongna Liu, Xiaoqin Yang, Yueliang Zhao and Fangyu Fan
Link: https://www.mdpi.com/2304-8158/13/15/2389

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