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Journal: Foods, 2024
Volume: 13
Number: 2376
2376
Article: Comprehensive Nutritional and Functional Characterization of Novel Mycoprotein Derived from the Bioconversion of Durvillaea spp.
Authors: by Catalina Landeta-Salgado, Nicolás Salas-Wallach, Javiera Munizaga, María Paz González-Troncoso, César Burgos-Díaz, Lhaís Araújo-Caldas, Patricia Sartorelli, Irene Martínez and María Elena Lienqueo
Link: https://www.mdpi.com/2304-8158/13/15/2376

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