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Journal: Foods, 2024
Volume: 13
Number: 2345

Article: Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)
Authors: by Julián Quintero Quiroz, Víctor Velazquez, Juan D. Torres, Gelmy Ciro Gomez, Efren Delgado and John Rojas
Link: https://www.mdpi.com/2304-8158/13/15/2345

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