Quintero Quiroz, J.; Velazquez, V.; Torres, J.D.; Ciro Gomez, G.; Delgado, E.; Rojas, J.
Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.). Foods 2024, 13, 2345.
https://doi.org/10.3390/foods13152345
AMA Style
Quintero Quiroz J, Velazquez V, Torres JD, Ciro Gomez G, Delgado E, Rojas J.
Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.). Foods. 2024; 13(15):2345.
https://doi.org/10.3390/foods13152345
Chicago/Turabian Style
Quintero Quiroz, Julián, VÃctor Velazquez, Juan D. Torres, Gelmy Ciro Gomez, Efren Delgado, and John Rojas.
2024. "Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)" Foods 13, no. 15: 2345.
https://doi.org/10.3390/foods13152345
APA Style
Quintero Quiroz, J., Velazquez, V., Torres, J. D., Ciro Gomez, G., Delgado, E., & Rojas, J.
(2024). Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.). Foods, 13(15), 2345.
https://doi.org/10.3390/foods13152345
