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Journal: Foods, 2024
Volume: 13
Number: 2342
2342
Article: Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill
Authors: by Anna Reale, Maria Cecilia Puppo, Floriana Boscaino, Antonela Guadalupe Garzon, Silvina Rosa Drago, Serena Marulo and Tiziana Di Renzo
Link: https://www.mdpi.com/2304-8158/13/15/2342

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