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Journal: Foods, 2024
Volume: 13
Number: 2341

Article: Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta
Authors: by Milagros Arnal, Lucía Salcedo, Pau Talens and Susana Ribes
Link: https://www.mdpi.com/2304-8158/13/15/2341

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