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Journal: Foods, 2024
Volume: 13
Number: 2339
2339
Article: A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation
Authors: by Hechao Lv, Yusheng Jia, Chaoyi Liu, Jia Xu, Caifeng Xie, Kai Li, Kai Huang and Fangxue Hang
Link: https://www.mdpi.com/2304-8158/13/15/2339

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