Article Versions Notes

Lv H, Jia Y, Liu C, Xu J, Xie C, Li K, Huang K, Hang F. A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation. Foods. 2024; 13(15):2339. https://doi.org/10.3390/foods13152339

Lv, Hechao, Yusheng Jia, Chaoyi Liu, Jia Xu, Caifeng Xie, Kai Li, Kai Huang, and Fangxue Hang. 2024. "A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation" Foods 13, no. 15: 2339. https://doi.org/10.3390/foods13152339

Lv, H., Jia, Y., Liu, C., Xu, J., Xie, C., Li, K., Huang, K., & Hang, F. (2024). A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation. Foods, 13(15), 2339. https://doi.org/10.3390/foods13152339