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Journal: Foods, 2024
Volume: 13
Number: 2337
2337
Article: Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
Authors: by Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Franz Martín, María-Soledad Fernández-Pachón, Dámaso Hornero-Méndez and Isabel Cerrillo
Link: https://www.mdpi.com/2304-8158/13/15/2337

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