Next Article in Journal
Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties
Next Article in Special Issue
Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability
Previous Article in Journal
Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars
Previous Article in Special Issue
The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 2336

Article: The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils
Authors: by Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk and Dominik Kmiecik
Link: https://www.mdpi.com/2304-8158/13/15/2336

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop