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Journal: Foods, 2024
Volume: 13
Number: 2336
Article:
The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils
Authors:
by
Monika Fedko, Aleksander Siger, Aleksandra Szydłowska-Czerniak, Dobrochna Rabiej-Kozioł, Alicja Tymczewska, Katarzyna Włodarczyk and Dominik Kmiecik
Link:
https://www.mdpi.com/2304-8158/13/15/2336
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