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Journal: Foods, 2024
Volume: 13
Number: 2322
Article:
Analyzing the Effects of Rapid and Natural Cooling Techniques on the Quality of Hand-Shaken Green Tea Beverages
Authors:
by
Yuan-Ke Chen, Tuzz-Ying Song, Chi-Yu Chang, Shiann-Cherng Sheu and Chih-Wei Chen
Link:
https://www.mdpi.com/2304-8158/13/15/2322
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