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Journal: Foods, 2024
Volume: 13
Number: 2297
2297
Article: Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots
Authors: by Wanyu Dong, Xueting Liu, Yang Yi, Limei Wang, Wenfu Hou, Youwei Ai, Hongxun Wang and Ting Min
Link: https://www.mdpi.com/2304-8158/13/14/2297

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