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Journal: Foods, 2024
Volume: 13
Number: 2294
2294
Article: Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure
Authors: by Zepeng Zang, Fangxin Wan, Haiwen Jia, Guojun Ma, Yanrui Xu, Qiaozhu Zhao, Bowen Wu, Hongyang Lu and Xiaopeng Huang
Link: https://www.mdpi.com/2304-8158/13/14/2294

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