Zang, Z.; Wan, F.; Jia, H.; Ma, G.; Xu, Y.; Zhao, Q.; Wu, B.; Lu, H.; Huang, X.
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure. Foods 2024, 13, 2294.
https://doi.org/10.3390/foods13142294
AMA Style
Zang Z, Wan F, Jia H, Ma G, Xu Y, Zhao Q, Wu B, Lu H, Huang X.
Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure. Foods. 2024; 13(14):2294.
https://doi.org/10.3390/foods13142294
Chicago/Turabian Style
Zang, Zepeng, Fangxin Wan, Haiwen Jia, Guojun Ma, Yanrui Xu, Qiaozhu Zhao, Bowen Wu, Hongyang Lu, and Xiaopeng Huang.
2024. "Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure" Foods 13, no. 14: 2294.
https://doi.org/10.3390/foods13142294
APA Style
Zang, Z., Wan, F., Jia, H., Ma, G., Xu, Y., Zhao, Q., Wu, B., Lu, H., & Huang, X.
(2024). Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure. Foods, 13(14), 2294.
https://doi.org/10.3390/foods13142294