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Journal: Foods, 2024
Volume: 13
Number: 2284
2284
Article: Prediction of Bioactive Compounds and Antioxidant Activity in Bananas during Ripening Using Non-Destructive Parameters as Input Data
Authors: by Angela Vacaro de Souza, Vitória Ferreira da Silva Favaro, Jéssica Marques de Mello, Vinicius Canato, Diogo de Lucca Sartori, Fernando Ferrari Putti, Yasmin Saegusa Tadayozzi and Douglas D’Alessandro Salgado
Link: https://www.mdpi.com/2304-8158/13/14/2284

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