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Fernandes CDP, Pott A, Hiane PA, Nascimento VAd, Filiú WFdO, Oliveira LCSd, Sanjinez-Argandoña EJ, Cavalheiro LF, Nazário CED, Caires ARL, et al. Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation. Foods. 2024; 13(14):2283. https://doi.org/10.3390/foods13142283

Fernandes, Carolina Di Pietro, Arnildo Pott, Priscila Aiko Hiane, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Lincoln Carlos Silva de Oliveira, Eliana Janet Sanjinez-Argandoña, Leandro Fontoura Cavalheiro, Carlos Eduardo Domingues Nazário, Anderson Rodrigues Lima Caires, and et al. 2024. "Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation" Foods 13, no. 14: 2283. https://doi.org/10.3390/foods13142283

Fernandes, C. D. P., Pott, A., Hiane, P. A., Nascimento, V. A. d., Filiú, W. F. d. O., Oliveira, L. C. S. d., Sanjinez-Argandoña, E. J., Cavalheiro, L. F., Nazário, C. E. D., Caires, A. R. L., Michels, F. S., Freitas, K. d. C., Asato, M. A., Donadon, J. R., Bogo, D., & Guimarães, R. d. C. A. (2024). Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation. Foods, 13(14), 2283. https://doi.org/10.3390/foods13142283