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Journal: Foods, 2024
Volume: 13
Number: 2282

Article: Essential Oils of Laurus nobilis L.: From Chemical Analysis to In Silico Investigation of Anti-Inflammatory Activity by Soluble Epoxide Hydrolase (sEH) Inhibition
Authors: by Francesca Fantasma, Vadym Samukha, Michela Aliberti, Ester Colarusso, Maria Giovanna Chini, Gabriella Saviano, Vincenzo De Felice, Gianluigi Lauro, Agostino Casapullo, Giuseppe Bifulco and Maria Iorizzi
Link: https://www.mdpi.com/2304-8158/13/14/2282

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