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Journal: Foods, 2024
Volume: 13
Number: 2275
2275
Article: Comparison of the Controlled Atmosphere Treatment for Submerged and Solid-State Fermentation of Inonotus obliquus
Authors: by Hsin-Jung Chen, Yuh-Shuen Chen, Kuo-Min Lin, Shuo-Wen Tsai, Mei-Jine Liao, Chia-Sheng Yeh and Shih-Lun Liu
Link: https://www.mdpi.com/2304-8158/13/14/2275

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