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Journal: Foods, 2024
Volume: 13
Number: 2267

Article: Study on Quality Changes of Kelp Gel Edible Granules during Storage
Authors: by Tingru Chen, Ying Li, Yin Wang, Jicheng Chen, Lin’ao Fan and Zhiyu Liu
Link: https://www.mdpi.com/2304-8158/13/14/2267

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