Article Versions Notes

Li R, Tang J, Li J, Wu B, Tang J, Kan H, Zhao P, Zhang Y, Wang W, Liu Y. Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis. Foods. 2024; 13(14):2266. https://doi.org/10.3390/foods13142266

Li, Ruonan, Jiandong Tang, Jingjing Li, Boxiao Wu, Junrong Tang, Huan Kan, Ping Zhao, Yingjun Zhang, Weihua Wang, and Yun Liu. 2024. "Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis" Foods 13, no. 14: 2266. https://doi.org/10.3390/foods13142266

Li, R., Tang, J., Li, J., Wu, B., Tang, J., Kan, H., Zhao, P., Zhang, Y., Wang, W., & Liu, Y. (2024). Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis. Foods, 13(14), 2266. https://doi.org/10.3390/foods13142266