Article Versions Notes

Tannir H, Debs E, Mansour G, Neugart S, El Hage R, Khalil MI, El Darra N, Louka N. Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile. Foods. 2024; 13(14):2264. https://doi.org/10.3390/foods13142264

Tannir, Hana, Espérance Debs, Georges Mansour, Susanne Neugart, Rima El Hage, Mahmoud I. Khalil, Nada El Darra, and Nicolas Louka. 2024. "Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile" Foods 13, no. 14: 2264. https://doi.org/10.3390/foods13142264

Tannir, H., Debs, E., Mansour, G., Neugart, S., El Hage, R., Khalil, M. I., El Darra, N., & Louka, N. (2024). Microbial Decontamination of Cuminum cyminum Seeds Using “Intensification of Vaporization by Decompression to the Vacuum”: Effect on Color Parameters and Essential Oil Profile. Foods, 13(14), 2264. https://doi.org/10.3390/foods13142264