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Journal: Foods, 2024
Volume: 13
Number: 2259

Article: Shell–Core Microbeads Loaded with Probiotics: Influence of Lipid Melting Point on Probiotic Activity
Authors: by Youfa Xie, Kui Zhang, Jingyao Zhu, Li Ma, Liqiang Zou and Wei Liu
Link: https://www.mdpi.com/2304-8158/13/14/2259

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