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Journal: Foods, 2024
Volume: 13
Number: 2258
2258
Article: In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies
Authors: by Yolanda E. Pérez-Beltrán, Abraham Wall-Medrano, Monserrat A. Valencia Estrada, Jorge A. Sánchez-Burgos, Francisco Javier Blancas-Benítez, Juscelino Tovar and Sonia G. Sáyago-Ayerdi
Link: https://www.mdpi.com/2304-8158/13/14/2258

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