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Journal: Foods, 2024
Volume: 13
Number: 2252
2252
Article: Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein Powder
Authors: by Sijia Cao, Xuanting Liu, Zhiyuan Zheng, Zhaohui Yan, Ting Zhang, Jingbo Liu and Ting Yu
Link: https://www.mdpi.com/2304-8158/13/14/2252

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