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Journal: Foods, 2024
Volume: 13
Number: 2246
2246
Article: Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat “Guacamole”: Role of Added Antimicrobials
Authors: by Rameez Al Daour, Tareq M. Osaili, Lucy Semerjian, Dinesh Kumar Dhanasekaran, Leila Cheikh Ismail and Ioannis N. Savvaidis
Link: https://www.mdpi.com/2304-8158/13/14/2246

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