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Journal: Foods, 2024
Volume: 13
Number: 2230
Article:
Dietary Effect of Curcumin on Amino Acid, Fatty Acid, and Volatile Compound Profiles of Chicken Meat
Authors:
by
Ying Shu, Fengyang Wu, Wei Yang, Wenhui Qi, Runyang Li and Zhisheng Zhang
Link:
https://www.mdpi.com/2304-8158/13/14/2230
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