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Journal: Foods, 2024
Volume: 13
Number: 2224

Article: Effects of Incorporating Caramel, Carrot, and Tomato Powder on the Quality Characteristics of Soy Protein-Based Meat Patties
Authors: by Xinyu Shi, Zun Wang and Zhongxiang Fang
Link: https://www.mdpi.com/2304-8158/13/14/2224

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