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Journal: Foods, 2024
Volume: 13
Number: 2219

Article: An Assessment of the Knowledge, Attitude, and Practice of Probiotics and Prebiotics among the Population of the United Arab Emirates
Authors: by Turfa K. Alqaydi, Alaa S. Bedir, Abdelghafar M. Abu-Elsaoud, Khaled A. El-Tarabily and Seham M. Al Raish
Link: https://www.mdpi.com/2304-8158/13/14/2219

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