Karslıoğlu, B.; Soncu, E.D.; Nekoyu, B.; Karakuş, E.; Bekdemir, G.; Şahin, B.
From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production. Foods 2024, 13, 2218.
https://doi.org/10.3390/foods13142218
AMA Style
Karslıoğlu B, Soncu ED, Nekoyu B, Karakuş E, Bekdemir G, Şahin B.
From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production. Foods. 2024; 13(14):2218.
https://doi.org/10.3390/foods13142218
Chicago/Turabian Style
Karslıoğlu, Betül, Eda Demirok Soncu, Beyzanur Nekoyu, Erdem Karakuş, Gülsedef Bekdemir, and Barış Şahin.
2024. "From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production" Foods 13, no. 14: 2218.
https://doi.org/10.3390/foods13142218
APA Style
Karslıoğlu, B., Soncu, E. D., Nekoyu, B., Karakuş, E., Bekdemir, G., & Şahin, B.
(2024). From Waste to Consumption: Tomato Peel Flour in Hamburger Patty Production. Foods, 13(14), 2218.
https://doi.org/10.3390/foods13142218