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Journal: Foods, 2024
Volume: 13
Number: 2214
Article:
Effects of High Hydrostatic Pressure on the Distribution of Oligosaccharides, Pinitol, Soysapapogenol A, and Fatty Acids in Soybean
Authors:
by
Shigeaki Ueno, Hsiuming Liu, Risa Kishino, Yuka Oshikiri, Yuki Kawaguchi, Akio Watanabe, Wataru Kobayashi and Reiko Shimada
Link:
https://www.mdpi.com/2304-8158/13/14/2214
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