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Journal: Foods, 2024
Volume: 13
Number: 2211
2211
Article: Chemical Characterization and Biological Activities Evaluation of Myrtus communis L. Essential Oil Extraction By-Product towards Circular Economy and Sustainability
Authors: by Meriem Abdessemed, Saoussen Bouacida, Mohamed Turki, Hayet Ben Haj Koubaier, Souha Omrani, Radia Allouache, Nabiha Bouzouita, Romdhane Karoui and Ahmed Snoussi
Link: https://www.mdpi.com/2304-8158/13/14/2211

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