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Journal: Foods, 2024
Volume: 13
Number: 2206

Article: A Comparison Analysis of Quality and Metabolic Compounds in Lilies with Different Drying Treatments
Authors: by Lixia Xie, Jiajia Liu, Haoyu Wu, Yueyan Zhong, Xueying Liu, Guangli Li and Zhi Liu
Link: https://www.mdpi.com/2304-8158/13/14/2206

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