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Journal: Foods, 2024
Volume: 13
Number: 2199
2199
Article: The Impact of Three White-Rot Fungi on Nutrient Availability, Greenhouse Gas Emissions, and Volatile Fatty Acid Production in Myceliated Sorghum
Authors: by Lydia K. Olagunju, Omoanghe S. Isikhuemhen, Peter A. Dele, Felicia N. Anike, Joel O. Alabi, Kelechi A. Ike, Yasmine Shaw, Rosetta M. Brice, Oluteru E. Orimaye, Michael Wuaku, Nkese S. Udombang and Uchenna Y. Anele
Link: https://www.mdpi.com/2304-8158/13/14/2199

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