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Journal: Foods, 2024
Volume: 13
Number: 2196

Article: Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup
Authors: by Melissa Zannini, Alice Cattivelli, Lorenzo Nissen, Angela Conte, Andrea Gianotti and Davide Tagliazucchi
Link: https://www.mdpi.com/2304-8158/13/14/2196

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