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Journal: Foods, 2024
Volume: 13
Number: 2183

Article: Impact of Rare Sugar D-Allulose on Hardening of Starch Gels during Refrigerated Storage
Authors: by Alexandra Obenewaa Kwakye, Kazuhiro Fukada, Toya Ishii and Masahiro Ogawa
Link: https://www.mdpi.com/2304-8158/13/14/2183

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