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Journal: Foods, 2024
Volume: 13
Number: 2075

Article: Fortification of Pea and Potato Protein Isolates in Oat-Based Milk Alternatives; Effects on the Sensory and Volatile Profile
Authors: by Roisin McCarron, Lisa Methven, Stephanie Grahl, Ruan Elliott and Stella Lignou
Link: https://www.mdpi.com/2304-8158/13/13/2075

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