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Journal: Foods, 2024
Volume: 13
Number: 1991
1991
Article: Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile
Authors: by Javiera Rojas, Claudia Viacava, Cristina Ubeda, Álvaro Peña-Neira, Italo F. Cuneo, Nathalie Kuhn and Alejandro Cáceres-Mella
Link: https://www.mdpi.com/2304-8158/13/13/1991

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