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Journal: Foods, 2024
Volume: 13
Number: 9
Article:
Valorization and Utilization of Food Wastes and By-Products: Recent Trends, Innovative Technologies and Sustainability Challenges
Authors:
by
Noelia Betoret, Ester Betoret and Virginia Teresa Glicerina
Link:
https://www.mdpi.com/2304-8158/13/1/9
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