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Journal: Foods, 2024
Volume: 13
Number: 77
77
Article: Effect of Combined Chitosan and Hyperbranched Poly-L-Lysine Based Coating on Prolonging the Shelf Life of Oyster Mushroom (Pleurotus ostreatus)
Authors: by Jianrui Sun, Ruirui Ren, Linlin Yao, Jinglan Li, Li Tong, Jiangfeng Yuan and Dahong Wang
Link: https://www.mdpi.com/2304-8158/13/1/77

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