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Journal: Foods, 2024
Volume: 13
Number: 7
7
Article: Characterization of a Novel Starch Isolated from the Rhizome of Colombian Turmeric (Curcuma longa L.) Cultivars
Authors: by Shaydier Argel-Pérez, Piedad Gañán-Rojo, Diego Cuartas-Marulanda, Catalina Gómez-Hoyos, Jorge Velázquez-Cock, Lina Vélez-Acosta, Robin Zuluaga and Angélica Serpa-Guerra
Link: https://www.mdpi.com/2304-8158/13/1/7

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