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Journal: FoodsVolume: 13Number: 61
Article: Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students’ Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project
  • Authors:
  • Ewa Czarniecka-Skubina1,*,
  • Jadwiga Hamulka2 and
  • Marta Jeruszka-Bielak2
  • et al.
Link: https://www.mdpi.com/2304-8158/13/1/61

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