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Journal: Foods, 2024
Volume: 13
Number: 61
61
Article: Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students’ Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project
Authors: by Ewa Czarniecka-Skubina, Jadwiga Hamulka, Marta Jeruszka-Bielak and Krystyna Gutkowska
Link: https://www.mdpi.com/2304-8158/13/1/61

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