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Journal: Foods, 2024
Volume: 13
Number: 51

Article: Characterization of Second-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours
Authors: by Liliana Acurio, Diego Salazar, Bagner Castillo, Cristian Santiana, Javier Martínez-Monzó and Marta Igual
Link: https://www.mdpi.com/2304-8158/13/1/51

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