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Journal: Foods, 2024
Volume: 13
Number: 47

Article: Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Authors: by Gema Nieto, Lorena Martínez-Zamora, Rocío Peñalver, Fulgencio Marín-Iniesta, Amaury Taboada-Rodríguez, Antonio López-Gómez and Ginés Benito Martínez-Hernández
Link: https://www.mdpi.com/2304-8158/13/1/47

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