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Journal: Foods, 2024
Volume: 13
Number: 29

Article: Study of the Antioxidant Capacity and Oxidation Products of Resveratrol in Soybean Oil
Authors: by Yunping Yao, Huiping Yuan, Chen Chen, Jia Liang and Changmo Li
Link: https://www.mdpi.com/2304-8158/13/1/29

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