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Chanchi Prashanthkumar M, Temdee W, Mittal A, Suyapoh W, Sornying P, Palamae S, Bautong J, Zhang B, Hong H, Benjakul S. Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water. Foods. 2024; 13(1):28. https://doi.org/10.3390/foods13010028

Chanchi Prashanthkumar, Mallikarjun, Wattana Temdee, Ajay Mittal, Watcharapol Suyapoh, Peerapon Sornying, Suriya Palamae, Jirayu Bautong, Bin Zhang, Hui Hong, and Soottawat Benjakul. 2024. "Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water" Foods 13, no. 1: 28. https://doi.org/10.3390/foods13010028

Chanchi Prashanthkumar, M., Temdee, W., Mittal, A., Suyapoh, W., Sornying, P., Palamae, S., Bautong, J., Zhang, B., Hong, H., & Benjakul, S. (2024). Impact of Prior Pulsed Electric Field and Chitooligosaccharide Treatment on Trypsin Activity and Quality Changes in Whole and Beheaded Harpiosquillid Mantis Shrimp during Storage in Iced Water. Foods, 13(1), 28. https://doi.org/10.3390/foods13010028