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Journal: Foods, 2024
Volume: 13
Number: 27
27
Article: Chemosensory Characteristics of Brandies from Chinese Core Production Area and First Insights into Their Differences from Cognac
Authors: by Yue Ma, Yuanyi Li, Baochun Zhang, Chunhua Shen, Lina Yu, Yan Xu and Ke Tang
Link: https://www.mdpi.com/2304-8158/13/1/27

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